Quality and Kinds of Condiments Improved in DPRK

Pyongyang, September 29 (KCNA) -- Condiments factories in the DPRK are making progress in updating the production lines and improving the quality of products.

The Haeju Condiments Factory has organized a technical innovation prize contest and a show and installed new equipment to produce tasty soybean sauce and bean and wheat paste.

The Sariwon Condiments Factory updated its production lines and solved the technical problems in their operation to improve the quality of condiments.

The Kanggye Condiments Factory further improved the productivity by updating the measuring equipment and manufacturing and introducing efficient wheat sorter and milling equipment.

The Wonsan Condiments Factory set the technical indices of products properly and improved the quality of products and increased their amount.

Hamhung, Nampho and other condiments factories, too, are expanding the kinds of products through an emulation for developing new products. -0-