Competition for Improving Quality of Wheat Products Brisk in DPRK

Pyongyang, November 2 (KCNA) -- According to Rodong Sinmun, a socialist competition for improving the quality of products is now underway among wheat processing factories.

The Hamhung Wheat Processing Factory has introduced a valuable technical innovation proposal to raise the rate of actual yield of flour, thus making progress in improving quality and increasing production.

The Kangryong Wheat Processing Factory manufactured a wheat bran grinder and directed efforts to improving the quality control system to produce quality wheat products and the Haeju Wheat Processing Factory is improving the quality of flour and increasing its production capacity 1.3 times through the modernization of the milling process.

The Nampho Wheat Processing Factory is making efforts to automate analytical equipment and improve the quality of its products, while putting spurs to the development of new products, thus increasing the variety of products and improving their quality. -0-