Pyongyang, June 20 (KCNA) -- The Singye Wheat Processing Factory in the DPRK is setting the improvement of the quality of products and the expansion of varieties as its primary task.

The factory has operated the sci-tech learning space and organized field technical study and passing-on technique to help all its employees grasp the characteristics and operating principle of equipment and ensure the continuity of processes and the qualitative indices.

Its officials are taking the lead in carrying out the tasks of technological innovation while repeatedly studying the wheat-processing products of other units with the aim of turning their products into the best ones representing their region.

The technicians and skilled workers manufactured and installed an efficient sorting device capable of increasing the actual extract rate of the sorting process and remodeled wheat bran separators to provide a guarantee for increasing the output and quality of flour.

The workers in charge of the production of chopped noodle materials improved the tenacity and smoothness of products by carrying out all work including the rational mixing of raw materials and the control of processing temperature as required by the technical regulations.

The factory set a step-by-step goal to develop the products highly demanded among the people into tasty and nutritious famous ones in a diverse way and is pushing ahead with the establishment of production processes in a foresighted way. -0-