Pyongyang, October 23 (KCNA) -- North Hwanghae Province in the DPRK is expanding the variety of processed wheat products and improving their quality.

The Sariwon Condiments Factory organized a technical innovation prize contest and show and improved the quality of wheat paste and soy sauce.

The Jongbangsan General Foodstuff Factory and the Sariwon Instant Noodle Factory are increasing the expanded indices of products.

Foodstuff factories in Yonthan and Unpha counties set the technological innovation goals to develop favorite wheat products with regional specialties and are combining the research with production.

Yonsan, Sinphyong and Sungho counties are strengthening the material and technical foundations of foodstuff production units to expand the variety of processed wheat products. -0-