Pyongyang, September 28 (KCNA) -- The Nampho Municipal Condiments Factory in the DPRK has made successes in increasing the production and developing new products through mass technological innovation.

The technicians and skilled workers of the factory doubled the productivity by actively introducing advanced technologies in contact with a relevant unit.

They are ensuring the temperature needed for the production of soybean paste with less electricity by manufacturing and installing a new powerless hot-water boiler and automatic temperature sensor.

Amid the brisk campaign for introducing new technologies into production, the factory has developed and produced goods of over 10 kinds including hot pepper paste with garlic or sesame and soy sauce with ginger with locally available raw materials and updated trademark designs, gaining public favor. -0-