Pyongyang, February 25 (KCNA) -- The Pyongyang Foodstuff Complex is making innovations in the production of foodstuffs while improving the quality of products.

The workers of the Pyongyang Cornstarch Factory are pushing ahead with the maintenance of foodstuff processing processes and improving the quality and quantity of products.

The Pyongyang Wheat Flour Processing Factory has introduced a rational method of production and increased the rate of carrying out its daily plan to produce a large number of tasty and nutritious foodstuffs.

The Pyongyang Condiments Factory has made progress in the growth of condiment production both in quality and quantity.

The Pyongyang Children's Foodstuff Factory and the Kyongryon Aeguk Soda Pop Mill are conducting a technical innovation campaign to produce quality goods favoured by the people. -0-