Pyongyang, June 26 (KCNA) -- The Sariwon Condiments Factory in the DPRK is increasing the production by dint of science and technology.

The factory has established a talent management system and made sure that creative opinions are raised. It has also strengthened mutual cooperation among technicians and skilled workers to solve the problems arising in normalizing production.

It has conducted field technical study and organized shows and prize contests for improving the quality of condiments and developing new products.

Technicians and skilled workers manufactured new equipment to save packing cost and manpower in liaison with scientific and educational institutions.

The factory has installed an efficient machine for packing bean paste boxes and machine for setting in array bottles to contribute to putting the automation level of equipment operation and production capacity on a higher technical foundation.

The factory has pushed ahead with the technical innovations to improve the quality index of products. As a result, wheat bean paste and soy sauce produced at the factory were highly appreciated at the national condiments show.

The factory has increased the variety of products with locally available raw materials such as sunflower and ginger and raised the productivity 1.5 times while lowering the standard of material consumption per unit by directing efforts to updating packing containers and trademark designs. -0-